B.A., Cultural Anthropology requirements (36 credits)
| Code | Title | Credits |
|---|---|---|
| Select one of the following Introductory Courses: | 3 | |
| Introduction to Anthropology: Human and Cultural Diversity | ||
| Introduction to Anthropology: Culture, Ecology and Sustainability | ||
| Introduction to Anthropology: Social and Cultural Determinants of Health | ||
| All of the following core courses: | 9 | |
| Social and Cultural Theory | ||
| Qualitative Methods, Ethnography, and Engagement | ||
| Senior Capstone: Applying the Social Sciences | ||
| Two of the following: | 6 | |
| Nutritional Anthropology: Introduction to Foodways and Food Studies | ||
| Global Citizenship | ||
| Encountering Africa: Experiencing our Shared Humanity | ||
| An Introduction to Conflict Resolution | ||
| Peoples and Cultures of Latin America | ||
| What's for Dinner, Honey?: Food, Culture, Gender, and Health | ||
| Violent Environments and Sustainability | ||
| Food, Society, and Environment | ||
| Applied Research: Assessment and Evaluation | ||
| Select eighteen elective credits from any Anthropology (ANT) courses numbered above 300. | 18 | |
| Total Credits | 36 | |
Note: Cultural Anthropology majors are encouraged to take any Creighton FLPA (Faculty-Led Program Away) course cross-listed with ANT or taught by one of our program faculty.
Anthropology majors who are planning to go to graduate school are encouraged to select elective courses that provide additional training in research methods, including: ANT 314 Statistics for the Social Sciences, ANT 491 Applied Research: Assessment and Evaluation, and/or ANT 570 Making Maps that Matter: Introduction to GIS.