Department: Cultural and Social Studies
Chair: Mary Ann Danielson
Food, Economies and Culture Requirements (9 credits)
| Code | Title | Credits |
|---|---|---|
| Foundations | ||
| At least one course from the following options: | 3 | |
| Introduction to Anthropology: Human and Cultural Diversity | ||
| Introduction to Anthropology: Culture, Ecology and Sustainability | ||
| Introduction to Anthropology: Social and Cultural Determinants of Health | ||
| Concentrations | 6 | |
| At least two courses from the following options: | ||
| Nutritional Anthropology: Introduction to Foodways and Food Studies | ||
| Sustainability Across the Rural Americas | ||
| Violent Environments and Sustainability | ||
| Food, Society, and Environment | ||
| Total Credits | 9 | |