Kingfisher: Food, Economies and Culture

Department: Cultural and Social Studies
Chair: Mary Ann Danielson

Food, Economies and Culture Requirements (9 credits)

At least one course from the following options:3
Introduction to Anthropology: Human and Cultural Diversity
Introduction to Anthropology: Culture, Ecology and Sustainability
Introduction to Anthropology: Social and Cultural Determinants of Health
At least two courses from the following options:
Nutritional Anthropology: Introduction to Foodways and Food Studies
Sustainability Across the Rural Americas
Violent Environments and Sustainability
Food, Society, and Environment
Total Credits9